Burrata al Tartufo

Creamy burrata drizzled with black truffle oil, served with charred artisan bread

$18.00

Carpaccio di Manzo

Thinly sliced prime beef tenderloin, arugula, shaved parmigiano, lemon oil

$21.00

Polpo alla Griglia

Grilled Spanish octopus, smoked paprika aioli, roasted fingerling potatoes

$24.00

Tagliere di Salumi e Formaggi

Curated selection of Italian cured meats and artisanal cheeses, honeycomb, walnuts

$28.00

Tagliolini al Tartufo Nero

Fresh egg tagliolini, black truffle butter, aged parmigiano reggiano

$32.00

Risotto all'Astice

Carnaroli rice slow-cooked with Maine lobster, saffron, cognac reduction

$38.00

Ravioli di Zucca

Butternut squash ravioli, brown butter sage sauce, crispy amaretti crumble

$26.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù and Tuscan red wine

$29.00

Ossobuco alla Milanese

Braised veal shank, saffron risotto, gremolata

$46.00

Filetto al Barolo

Prime beef filet, Barolo wine reduction, truffle mashed potatoes

$52.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a sea salt crust, finished tableside

$48.00

Costata di Agnello

Herb-crusted rack of lamb, rosemary jus, roasted root vegetables

$49.00

Tiramisù Classico

Traditional mascarpone cream, espresso-soaked ladyfingers, cocoa dust

$14.00

Panna Cotta ai Frutti di Bosco

Silky vanilla bean panna cotta with wild berry compote

$12.00

Soufflé al Cioccolato Fondente

Warm dark chocolate soufflé, gold leaf, vanilla bean gelato

$16.00