Tagliolini al Tartufo Nero $32.00 Fresh egg tagliolini, black truffle butter, aged parmigiano reggiano signaturevegetarian
Risotto all'Astice $38.00 Carnaroli rice slow-cooked with Maine lobster, saffron, cognac reduction seafoodsignature
Ravioli di Zucca $26.00 Butternut squash ravioli, brown butter sage sauce, crispy amaretti crumble vegetarian
Pappardelle al Cinghiale $29.00 Wide ribbon pasta with slow-braised wild boar ragù and Tuscan red wine
