Burrata al Tartufo $18.00 Creamy burrata drizzled with black truffle oil, served with charred artisan bread vegetariansignature
Carpaccio di Manzo $21.00 Thinly sliced prime beef tenderloin, arugula, shaved parmigiano, lemon oil gluten-free option
Polpo alla Griglia $24.00 Grilled Spanish octopus, smoked paprika aioli, roasted fingerling potatoes seafood
Tagliere di Salumi e Formaggi $28.00 Curated selection of Italian cured meats and artisanal cheeses, honeycomb, walnuts sharingpremium
